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From Tyler Henry, a 20-year-old clairvoyant and star of E!'s hit reality series Hollywood Medium with Tyler Henry, comes a memoir about his journey as a medium thus far.

Tyler Henry discovered his gift for communicating with the departed when he was 10 and now, at age 20, is a renowned practicing medium who is the go-to clairvoyant of celebrities. He's worked with some of Hollywood's biggest names, including Khloe Kardashian, Amber Rose, Margaret Cho, Jaime Pressly, Monica Potter, and Boy George, many of whom appear on his smash hit E! reality show, Hollywood Medium with Tyler Henry.

Henry's memoir reveals what living life as a medium is really like - from opening up about discovering his gift as an adolescent to what it's truly like to communicate with the departed. He also discusses the difficulty he had accepting his rare talents and the courage it took to share them with the world.

• Sales Rank: #748 in Audible
• Published on: 2016-11-01
• Released on: 2016-11-01
• Format: Unabridged
• Original language: English
• Running time: 271 minutes

Most helpful customer reviews

33 of 34 people found the following review helpful.
Great Insight into the mysterious world of Tyler Henry
By Jsea
Tyler Henry is the millennial pop icon of evidential mediumship in the US. As such, his long awaited book was something I was looking forward to for awhile now. As an avid reader on the topic of mediumship, I was desperately curious how such a young man (19 at the onset of his show) developed his mediumship to such an amazing level of skill. The book does not disappoint. It delves into his formative years describing how he came to be the Hollywood Medium. I think the fact that he is so young, he has the advantage of being able to recall with quite detail the trials and tribulations of his early development. I enjoy how candid he is (No, he didn’t just wake up with this level of skill). It took a lot of practice, bravery and dedication. It definitely gives more insight into his reading style and how he is able to communicate what he does.The book also addresses some basic topics such as reincarnation, soul mates, soul contracts etc. I feel given the audience he is likely to reach, the book addresses what is needed without going into too much overwhelming detail. It also has a nice Q&A section that answers some frequently asked questions. I feel that through this book and his work in the media, Tyler Henry is doing a fantastic job of setting an example of what integral evidential mediumship should look like. If you are interested in how Tyler Henry came to be the Hollywood Medium, this book will not disappoint.

7 of 7 people found the following review helpful.
you will enjoy the book
By Kim K
Bought this book yesterday and finished it today! I found it both interesting and informative. If you watch his show or are curious about his abilities, you will enjoy the book. Easy read....

11 of 12 people found the following review helpful.
A skeptic's rave review
By Michael Yager
I got the book yesterday, and cannot put it down. This is the first product review I ever felt compelled to write. I read for awhile, then think for awhile, read for awhile, think for awhile. Only thing is, now I have so many more questions...

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[Y805.Ebook] Ebook Pathfinder Player Companion: Melee Tactics Toolbox, by Paizo Staff

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• Dive straight into the heart of combat with the Melee Tactics Toolbox! Featuring tons of never-before-seen rules options including new feats, equipment, spells, and magic items, this sourcebook contains everything you need to go toe-to-toe with Golarion’s most dangerous foes. Whether you’re guarding your party’s spellcaster from hordes of goblins or wrestling runaway criminals to the ground, the Melee Tactics Toolbox is your go-to source for tips, tactics, and much more!

• Sales Rank: #689725 in Books
• Brand: Paizo Publishing
• Published on: 2015-04-07
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x .50" w x 8.00" l, 2.00 pounds
• Binding: Paperback
• 32 pages

Features

• Package Quantity: 1
• Excellent Quality.
• Great Gift Idea.
• Satisfaction Ensured.
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Most helpful customer reviews

3 of 4 people found the following review helpful.
Nice but overpriced.
By gr
Has a couple interesting feats, otherwise this is pretty light fare. If they sold these for half the price it would be a perfect. I've found you buy these for one specific thing you want for your character and that's it, usually.

1 of 1 people found the following review helpful.
Ring Side Report- RPG Review of Pathfinder Player Companion: Melee Tactics Toolbox
By Edward
Originally posted at www.throatpunchgames.com, a new idea everyday!

Product-Pathfinder Player Companion: Melee Tactics Toolbox
System- Pathfinder
Producer- Paizo
Price- $12 here http://www.amazon.com/gp/product/1601257325?keywords=melee%20tactics%20toolbox&qid=1444860587&ref_=sr_1_1&sr=8-1
TL; DR- a one-feat-book 77%

Basics-Why do it from afar when you can hurt them up close! Melee Tactics Toolbox provides every up close and personal character with several new options ranging from spells, items, feats, class options, and even new archetypes much live every other player companion product.

Mechanics or Crunch-This is a major crunch book for players, but I wasn’t amazed. There are several new options, but nothing here immediately made me want to build a character based around that theme. Some of the new options seem like new expectations just for expansion sake as the archetypes underwhelmed me like the rogue archetype that strips out all the rogue powers that make a rogue a rogue. Nothing here is objectively bad, but it’s not as amazing as I expected. 4/5

Theme or Fluff-This book has a bit of theme, but not as much as I wanted. You get a few bits and pieces but not near as much as the world books the Paizo puts out. It feels light. 3.5/5

Execution- This book has a ton it it, but it feels a bit overstuffed. There are many things in the book, but it feels a bit like things were thrown in because of the melee thing and that was the sole reason that they made the cut. So, things didn’t flow as well as other books. Also, much of the execution was a bit off as there were a few too many walls of text to really draw me into and through the book. But, as a counterpoint, the book does have a nice font, decent layout aside from a few too many text walls, and some nice art. However, as a counterpoint to that, the book still has the standard Paizo price for its splatbooks which is a little high anyway. 4/5

Summary-This is my least favorite Paizo Pathfinder book to date. Overall, it’s not a horrible book, but compared to Paizo’s other products, I wouldn’t suggest you start with this one. Honestly, this is a one-feat-book meaning that you will find exactly one thing from this book that might, sometimes, help you PFS character. And, you will buy it so you can show your PFS GM the feat/spell/item, so you can legally use it in your game. But, truth be told, you can pass this book by and be ok even if you are a greatsword only fighter. Too many options that are not worth the price, little world and character story, and a less than stellar execution make this a book that won’t find its way into many Pathfinder collections. 77%

3 of 4 people found the following review helpful.
I especially love the new weapons
By John
Very interesting. I especially love the new weapons.

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[Z803.Ebook] Download PDF Racial Science in Hitler's New Europe, 1938-1945 (Critical Studies in the History of Anthropology)From University of Nebraska Press

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In Racial Science in Hitler’s New Europe, 1938–1945, international scholars examine the theories of race that informed the legal, political, and social policies aimed against ethnic minorities in Nazi-dominated Europe. The essays explicate how racial science, preexisting racist sentiments, and pseudoscientific theories of race that were preeminent in interwar Europe ultimately facilitated Nazi racial designs for a “New Europe.”

The volume examines racial theories in a number of European nation-states in order to understand racial thinking at large, the origins of the Holocaust, and the history of ethnic discrimination in each of those countries. The essays, by uncovering neglected layers of complexity, diversity, and nuance, demonstrate how local discourse on race paralleled Nazi racial theory but had unique nationalist intellectual traditions of racial thought.

 Written by rising scholars who are new to English-language audiences, this work examines the scientific foundations that central, eastern, northern, and southern European countries laid for ethnic discrimination, the attempted annihilation of Jews, and the elimination of other so-called inferior peoples.

• Sales Rank: #1063054 in Books
• Published on: 2013-07-01
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x 1.20" w x 6.00" l, 1.25 pounds
• Binding: Paperback
• 416 pages

Review
"This is an impressive work that provides important new insights for historians of eugenics/racial hygiene, racial anthropology, the Second World War and the Holocaust."—Bradley W. Hart, European History Quarterly (Bradley W. Hart European History Quarterly)

"An important text for Holocaust scholars."—C. Pinto, CHOICE (C. Pinto Choice)

"[Racial Science in Hitler's New Europe, 1938-1945 is] a refreshing, cohesive, and compelling contribution to the scholarship on racial policy inside Hitler's Europe."—Michael McConnell, H-German (Michael McConnell H-German)

"These essays provide a wealth of information about eugenics and scientific racism in areas that have been underexplored in the past. The book not only sheds light on Nazi racial ideology and policies, but also on the way that scientists and government officials in other parts of Europe responded to Nazi racial ideology and eugenics in the brief period of German ascendancy in Europe."—Richard Weikart, Journal of the History of Medicine and Allied Sciences (Richard Weikart Journal of the History of Medicine and Allied Sciences)

"This is an important book that makes a significant and original contribution to the development of the historical literature in this field."—Lisa Pine, Social History of Medicine (Lisa Pine Social History of Medicine)

About the Author
Anton Weiss-Wendt is the head of the research department at the Center for the Study of the Holocaust and Religious Minorities in Oslo, Norway. He is the author of Murder without Hatred: Estonians and the Holocaust. Rory Yeomans is the senior international research analyst at the International Directorate of the UK Ministry of Justice. He is the author of Visions of Annihilation: The Ustasha Regime and the Cultural Politics of Fascism, 1941–1945.

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1 of 1 people found the following review helpful.
The Comprehensiveness of Nazi Racial Concepts and Practices. Slav-Exterminatory Implications of GENERALPLAN OST Recognized
By Jan Peczkis
This work is an anthology of scholarly articles dealing with the practical, rather than theoretical, aspects of Nazi racial science. This is especially applied not only to the Germans, but also the Dutch, Norwegians, Danes, and, of course, the Slavs and the Jews.

INTRODUCTION

The ideas of Charles Darwin played a major role in the development of the idea of the innate and immutable inequality of peoples. (e. g., Isabel Heinemann, p. 38). Many nations at the time believed in scientific racism, and practiced eugenics. However, this should not be relativized. Authors Weiss-Wend and Rory Yeomans write of the preeminence of Nazi Germany in the field of racial science. (p. 14).

A perusal of this book is more than sufficient to indicate, to the reader, just how seriously the Germans took their racism and how ardently they tried to make it a practical reality in all their policies. It also becomes obvious that Nazi racism was not something left to ideologues or propagandists. Instead, it was widely developed by German anthropologists and other scientists. The Germanization of eastern territories, involving racial selection and resettlement, was widely held by mainstream German academia, and not just its fringes, as has been argued after 1945. (Heinemann, p. 42).

NAZI GERMAN GENOCIDE OF POLES

A little clarification of terms is in order. When the Nazis spoke of the Germanization of a territory, they were not primarily referring to the transformation of locals into adherents of German language and culture. They were talking about a removal of the locals, and replacement of them, with ethnic Germans.

It has not rarely been alleged that, whereas Jews were unilaterally condemned by the Nazis, there were Poles who could redeem themselves, in the eyes of the Nazis, by undergoing Germanization. While technically and superficially correct, this “Germanization” was recognized for only some 4% of the Polish population. (Heinemann, p. 44). Nor was even that, strictly, speaking, a Germanization. It was a re-Germanization of Polonized Germans. Clearly, this “Germanization” was not some kind of act of mercy to even a few Poles. It was an outworking of Nazi racial ideology, intended to “recover lost German blood”.

Although the Nazi treatment of Jews as a whole, and of Slavs as a whole, was different, especially given the increasing military reverses of the Third Reich, the intended outcome was similar. This fact was brought out by Isabel Heinemann, whom I now quote:

Rather, tellingly, during the so-called RuSHA Trial (1947-48)---which put RFK officials and SS racial experts in the dock—the prosecution declared the forced population transfers and “Germanization”, as experienced by Josef Rembacz from Zamosc and millions of other individuals, “techniques of genocide [that were] neither so quick nor perhaps so simple as outright mass extermination…[yet] far more cruel and equally effective.” (p. 51).

The items in brackets are in Heinemann’s quoted statement.

LONG-TERM NAZI PLANS FOR THE EXTERMINATION OF SLAVS

What if Nazi Germany had won the war? The Slavs in the east would have to go. Heinemann discusses the December 1942 Master Settlement Plan (GENERALSIEDLUNGSPLAN), which was an expanded version of Master Plan East (GENERALPLAN OST). Although the fate of tens of millions of people (mainly Poles and other Slavs) was not elaborated, Heinemann points out that their physical extermination was an unambiguous implication of the plan. She comments, “Although none of the plans made it explicit, it is evident that for the racial experts mass death posed a necessary condition for the entire Germanization process.” (p. 49).

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• Sales Rank: #1623946 in Books
• Published on: 1987-01-11
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 1.90" w x 6.20" l, 3.06 pounds
• Binding: Hardcover
• 844 pages

From the Back Cover
This book was written, developed, and class tested at AT&T Bell Laboratories over a nine-year period to instruct and train engineers, scientists, and mathematicians on the intelligent use of the finite element method (FEM). It is also appropriate for undergraduate/graduate students with only an intermediate level calculus background. Its treatment of the FEM as a general numerical analysis technique with problem applications to many different fields of engineering and physical science, not just solid mechanics (e.g., elasticity, plasticity, dynamics) differentiates it from the great number of existing books on the subject.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Too bad it's out print
By mjkamal@umich.edu
An excellent introductory text on Finite Elements. One needs only knowledge of basic calculus & differential equations to understand this text. Hardly one can find a book so clearly written. It even explains background materials in details. Draws the connection between physics & math nicely. A copy in one's personal library is highly recommended. I've looked at many introductory texts on this subject - but this is the best one I've found so far. The author wrote it based on his experience from teaching at AT&T labs. The provided Fortran source codes are not necessary in understanding the text.

2 of 2 people found the following review helpful.
excellent FEM text
By tech book guy
The author has gone to great pains to make the finite element method understandable. Starting from 1D boundary value problems with one element, the general theory is worked out in a careful, readable way.
This book is based on notes for a course taught to other engineers at Bell Labs.
The author states that he has put 1000's of hours into writing this book so the reader won't have to put 1000's of hours into learning the FEM. In short, I believe this is the one of the best written engineering books (on any subject) that I have come across. Note that this book does not overly dwell on structural application of FEA although it has a good chapter focusing on elasticity and structural problems.
If you can find a used copy of this book grab it quick!

1 of 1 people found the following review helpful.
This book is easy to understand. Need less background.
By Payo Suparporn (payo@asianet.co.th)
This is the best book I could find in my library. Sorry that the author hasn't revealed a new edition. It's so easy to understand. If you read it and practice with Maple or Matlab. It'll take only a few weeks to be able to program FEM. The topic included are 1-D and 2-D problem and can be applied to many fields. This is the best I ever read.

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[E950.Ebook] Ebook Free The Last Chinese Chef: A Novel, by Nicole Mones

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This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.

In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

• Sales Rank: #106380 in Books
• Brand: Mones, Nicole
• Published on: 2008-06-06
• Released on: 2008-06-06
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .83" w x 5.50" l,
• Binding: Paperback
• 304 pages

Amazon.com Review
Nicole Mones has mined the endless riches of China once again in The Last Chinese Chef. This time she hits the trifecta: the personal stories of Sam and Maggie, the history and lore of Chinese cuisine, and an inside look at cultural dislocation. Maggie McElroy is a widowed American food writer who is suddenly confronted with a paternity claim against her late husband's estate--by a Chinese family. Her editor offers her another reason to go to Beijing: write an article about a rising young Chinese-American-Jewish chef, Sam Liang. Having sold the home she had with her late husband Matt and reduced her possessions to only the barest necessities, with her life feeling as though it is contracting around her, Maggie embraces the oppportunity to sort out her feelings about Matt's supposed infidelity and do some work at the same time.

She and Sam hit it off right away, even though he is involved in a very important competition for a place on the Chinese national cooking team for the 2008 Olympics. They travel together to the south of China where she meets her husband's possible daughter--with Sam standing by to act as translator--and where Maggie meets much of Sam's family. He has been welcomed back with open arms, even though he occasionally feels that he has one foot in China and one in Ohio. The Beijing uncles and the Hangzhou uncle are a raucous, loving, argumentative bunch of foodies who advise Sam about menus, encourage a romance with Maggie, make him start over again when the dish isn't perfect, and alternately praise and criticize his cooking.

Maggie loves being in the middle of it all and finds herself more and more drawn to Sam. She begins, with Sam's help, to see food as "healing" and understands the guanxi or "connectedness" that takes place around food. At the beginning of each chapter is a paragraph taken from a book entitled The Last Chinese Chef, written by Sam's grandfather and translated by Sam and his father. Mones has written that book, too, which is an explanation of the place of food in Chinese history and family life. The novel is rich with meaning and lore and an examination of loving relationships. Don't even touch this book when you're hungry. The descriptions make the aromas and textures float right off the page. --Valerie Ryan

From Publishers Weekly
A recently widowed American food writer finds solace and love—and the most inspiring food she's ever encountered—during a visit to China in Mones's sumptuous latest. Still reeling from husband Matt's accidental death a year ago, food writer Maggie McElroy is flummoxed when a paternity claim is filed against Matt's estate from Beijing, where he sometimes traveled for business. Before Maggie embarks on the obligatory trip to investigate, her editor assigns her a profile on Sam Liang, a half-Chinese American chef living in Beijing who is about to enter a prestigious cooking competition. Sam's old-school recipes and history lessons of high Chinese cuisine kick-start Maggie's dulled passion for food and help her let go of her grief, even as she learns of Matt's Beijing bed hopping. Though the narrative can get bogged down in the minutiae of Chinese culinary history (filtered through the experiences of Sam's family), Mones's descriptions of fine cuisine are tantalizing, and her protagonist's quest is bracing and unburdened by melodrama. Early in her visit, Maggie scoffs at the idea that "food can heal the human heart." Mones smartly proves her wrong. (May)

From Booklist
Food writer Maggie McElroy fights a losing struggle with grief following her attorney husband's death. When a woman in China files a paternity claim against the estate, Maggie pulls herself together and rushes to Beijing to find the mother and determine her charge's validity. Maggie's editor suggests that as long as Maggie must travel to China anyway, she should research an article about a young American-born Jewish Chinese chef. Determined to open a restaurant dedicated to the most ancient examples and purest principles of Chinese cuisine, this young chef has begun a translation of his grandfather's celebrated book about cooking in the imperial court. Under the guidance of his kitchen-savvy uncles, he must also prepare to compete in a nationwide culinary competition. In Mones' skilled hands, the grandfather's memoir becomes a book within the novel. Mones' achievement appeals not just to devotees of fiction but equally to anyone interested in Chinese cooking. Mark Knoblauch

Most helpful customer reviews

169 of 178 people found the following review helpful.
Exquisite
By P. Wung
There are certain times where I feel a certain condescension when I read foreigners trying to read meanings and poetry into what I feel is my domain as a person of Chinese ancestry. This isn't one of those times. In fact I feel humbled and delighted by the lessons that Nicole Mones was able to impart upon me.

It is rare that I get up from a book about China so totally enthralled and educated from a tome written by a yang ren, a foreigner. This book is the second book that has made me feel this way in the last few years. The first was Oracle Bones: A Journey Between China's Past and Present by Peter Hessler, it was a non-fictional observation about China and the impact that globalization has had on Chinese society. This book is a work of fiction, by virtue of that fact, it was able to draw me further into all that it had to convey: on being Chinese, on the complicated intertwining of Chinese food culture and general culture, on the meaning of guanxi, on the wonders of Chinese cuisine.

I had always felt that due to the unsavory nature of Chinese-American food as it is, that the true nature of Chinese cuisine has never been fully unleashed on the American palate. I have stewed on the fact that the French and Italian cuisines rank so much higher on the sophistication scale of the American gastronome versus the lowly Chinese cuisine. I felt it but I was unable to express it adequately. Nicole Mones has done this and more with this story. Her descriptions of the dishes, her attention to the details of the preparation, her insistence on relaying the philosophical nature of food, on presentation, on the small details and gestures so very important in China, on the little puns and literary allusions of Chinese food had opened my eyes and sent me headlong into a frenzy to rediscover my heritage through my ample stomach. Thankfully, she was good enough to have included an afterward full of resources for research so that I can research these ideas on my own.

To top it all off, she was able to wrap all of the scholarly work in a very touching and suspenseful story. After all, guanxi is all about people. The characters in this book are not necessarily completely developed, except maybe for Sam and Maggie but the other characters are developed enough to elicit emotional responses, I cared about what happened to these characters. The relationships drawn in the story are very Chinese and yet also very western, the ending had a nice and tangy sweetness to it which made me smile.

I really liked this book, it combined a lot of my own personal loves: my ancestry, food, methods of writing, and China itself to pull me in and stay there until the end. It was informative with out being didactic, sentimental without being maudlin, philosophical without being humorless, and dramatic without dropping into melodrama.

I guess you can say that I endorse this book highly.

40 of 42 people found the following review helpful.
Chinese cuisine and a gentle love story reign supreme!
By K. M.
Nicole Mones delivers a languid, sumptuous story about an American widow, Maggie McElroy, who journeys to China to find out whether a child born there to another woman was fathered by her late husband. She also has an assignment to write an article on a Chinese/Jewish-American chef, Sam Liang, who is descended from a line of venerable masters of cuisine and to whom Maggie gradually,sweetly grows close.

The reader is immersed in the lives of those Maggie meets, in the essences of Chinese culture and familial bonds, and in the meaning of food and the culinary arts there. Often whilst reading, one can almost breathe in tempting aromas of dishes being prepared in bustling Chinese kitchens. But although succulent meals can be vicariously savored regularly in THE LAST CHINESE CHEF, and food is arguably at the heart of the novel, Mones doesn't scrimp on plot or on presenting believable and very different human characters, all of whom share one bounty: every person is basically decent and kind (not a ready characteristic of much current literature). No character leaves a dastardly or incorrigible impression when all is said and done. Indeed, the reader is left with a halcyon -- though perhaps an overly optimistic -- feeling that everything works for good, even if fate isn't immediately favorable.

Four and a half stars for a luscious feast of a book that radiates a love for China, its people, and its delectable cooking traditions.

24 of 24 people found the following review helpful.
Can't stop talking about this book...
By Chef Panda
This book combines everything worthy in this world, good food, tender love and the warmth of family and place that touch your heart. Anyone who's "in love" with China would know the crazy feeling that enfolds you and everything becomes surreal and every sense is heightened.

This book captures that feeling and more...the characters are so real and believable that the moment the characters finally come together, it's something you've been rooting for all along. You want him to win, you want her to heal her heart...you want them together. When she thinks of staying in China forever, you tell her, yes, go on!!!

You read the culinary history excepts of Liang Wei with just as much intensity and you feel yourself drawn into a world that you wish you knew or as Sam feels, needs to be connected to...to be whole. The conversations he has with his uncles are some of the liveliest parts of the book....family ties you wish you had following you around the kitchen.

You don't need to love Chinese food or be a culinary history buff, this book is that good. But I guarantee you'll become one afterwards. You'll want another book to continue because the stories are so rich and there's still so much more we want to experience and *taste*!!! Did I mention all the luscious food, you'll never look at wonton soup the same way again...

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