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Ultrasound is now an accessible tool for all clinicians and healthcare professionals, facilitating safe, easy, quick and non-invasive examination of organs. This practical text explains the benefits of ultrasound for • vascular access • local anesthetic blocks • cardiac and oesophageal assessment • trauma and intensive care practice • neonatal and obstetric practice • ophthalmic disorders • soft tissue injuries The companion DVD contains over 700 still and video clips, allowing the reader to view ultrasound sequences while reading the relevant chapter. Written by ultrasound experts, Ultrasound in Anesthetic Practice is the perfect introductory text for all anaesthetists and any trainee or medical student who needs a step-by-step guide to how ultrasound works, how to use it themselves, how to get the best images and when to ask a sonographer for help.

• Sales Rank: #3436752 in Books
• Brand: Brand: Cambridge University Press
• Published on: 2009-01-12
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .43" w x 7.44" l, 1.05 pounds
• Binding: Paperback
• 214 pages

Features

• Used Book in Good Condition

Review
'... this is a likeable and wide-ranging text with a combination of easily readable introductory chapters followed by more detailed specialist subjects and some excellent material on the DVD. Ultrasound in Anesthetic Practice should prove to be a very good quick-reference text for novices and experienced practitioners alike.' British Journal of Anaesthesia

'... well written ... The CD component is compatible with either MAC or PC systems and is easy to us ... the book offers unique elements to facilitate learning for residents and students alike..' Canadian Journal of Anaesthesia

About the Author
Graham Arthurs is Consultant Anaesthetist, Anaesthetic Department, Maelor Hospital, Wrexham, UK.

Barry Nicholls is Consultant in Anaesthesia and Pain Management, Taunton and Somerset NHS Trust, Musgrove Park Hospital, Taunton, Somerset, UK.

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0 of 0 people found the following review helpful.
Ultrasound Anesthetic Practice
By Candice E. Hight
I received the book within two weeks, with everything as they advertized. The book subject matter is on a new area of the ultrasound field and a few days after I received it I saw an advertizement for a course on the subject teaching everything that's in this book.

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• Sales Rank: #4007923 in Books
• Published on: 2009-10-15
• Released on: 2009-10-13
• Original language: English
• Number of items: 1
• Dimensions: 8.55" h x .45" w x 5.48" l, .58 pounds
• Binding: Paperback
• 176 pages

Review
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About the Author
Annette Thomson is a teacher of psychology and social sciences, working for the Open University, Glasgow University and Bell College. Her interests are mainly in social and developmental psychology.

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Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.

• Sales Rank: #18158 in Books
• Published on: 2015-11-15
• Binding: Hardcover
• 250 pages

About the Author
Antonio Bachour is an award-winning American pastry chef and the Executive Pastry Chef at St Regis Bal Harbour. In 2011, he was named one of the ten best pastry chefs in the world, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a Confection Master. Battman is a renowned food photographer and author of numerous books.

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31 of 33 people found the following review helpful.
STUNNING PUBLICATION AND A TRIBUTE TO BACHOUR ---- BUT YOU MUST UNDERSTAND THE FOCUS OF THIS BOOK BEFORE YOU BUY
By MyD -- The Viewpoint
4 1/2 STARS --- AN ASTONISHINGLY BEAUTIFUL PUBLICATION WITH INSPIRATIONAL CREATIONS --- UNDERSTAND THIS IS A BOOK OF PASTRY RECEPIES AND ART, NOT A BOOK OF CHOCOLATES, OR INSIDER TECHNIQUE & SECRETS

This is the third book from Bachour and the focus should be understood before purchase in order to appreciate it, or realize it's not for you. Fist, it is not a book about making chocolates. For those not familiar with Antonio Bachour, he is one of the most renowned American pastry chefs. So certainly the focus of this book will be about making pastries. Also, there is intentionally not a lot of explanation of professional insider technique. This book is written with the expectation that readers have at least a very rudimentary understanding of making pastries. The forward explains it more, warning that measurements are given in grams and professional terms are used. However, with some basic knowledge and an ability to follow written instructions well, it is possible for a home gamer to make many of these recipes. Also, these are very artistic deserts and not necessarily the kind of thing people are throwing on the table for dessert at Sunday dinner. The instructions are given in simple bullet points - again, without any additional insight or techniques. It's up to the user to make it happen. Could it have been more insightful to those who want to learn professional techniques? Certainly. But there is no claim about that here and this is not designed for the absolute beginner in the kitchen. That said, new cooks still might find tremendous inspiration and insight in this book.

SUMMARY OF CONTENTS:

----- Forwards with a little philosophy
----- Entrements
----- Plated Desserts
----- Verrines
----- Petit Gateaux
----- Tarts
----- Bonbons (note: this section is very brief and does share some technique, but the recipes are only for ganache style fillings)

FINAL THOUGHTS: I have provided a few examples of the pictures below, though it's hard without good equipment handy to do justice to the beauty of this book (glossy pages are hard to photograph). Though I provided more photos of the artistry, there are plenty of recipes and I have an example of the very simplistic explanations provided in the book. This is typical of the entire book and you can see plainly the focus on steps rather than special techniques. Make no mistake, this is also very much a culinary "ART" book. I think sometimes there is a feeling in the culinary book market that too many photos is a sign of a book not serious about the actual food. In this case I think the opposite is true. For me the extraordinary photos are a source of inspiration and I appreciated them greatly. Do I wish there were other aspects to this volume? Certainly. But I will not fault the book for defining its purpose and fulfilling that point. There is no false advertising, you just have to understand it. The contents in the form of recipes are actually written for students of patisserie, or enthusiasts as the editor claims. For those who have not yet entered that path, perhaps this will act as inspiration as you begin that journey.

3 of 3 people found the following review helpful.
Great book. Clearly targeted at professionals or advanced home ...
By Kelly T.
Great book. Clearly targeted at professionals or advanced home bakers. My only qualm is that while the pictures are absolutely beautiful, they spine of the book is in the middle of every single picture. You can't get a great idea of what it's actually supposed to look like.

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Best dessert book
By Amazon Customer
This book is fantasic! I was so excited when I got it in the mail. The recipes and instruction are beautifully written, I finally got to make one of his dulcey cake, it was outstanding, just make sure you buy a lot of Valrhona chocolate though !

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• Sales Rank: #6672995 in Books
• Published on: 2004-04-05
• Released on: 2004-04-05
• Original language: English
• Number of items: 1
• Binding: Paperback
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This guidebook describes 30 day walks on the islands of the Croatian Adriatic - an outstandingly beautiful landscape incredibly rich in history, wildlife and plants, and covered by a network of superb hiking trails. This guide covers 14 islands, including better-known places such as Hvar, Bra? and Mljet, as well as less-visited spots such as Dugi otok and Lastovo. This is the first guidebook to focus entirely on Croatia's islands, from the Kvarner region at the head of the Adriatic to the islands of Southern Dalmatia, and contains the most detailed hiking maps available. It includes extensive background information on history, language and culture, as well as a comprehensive section on wildlife and plants, detailed information about public transport (including ferry routes), and essential information on two 'gateway' cities to the islands, Zadar and Split, providing you with all the practical details you need to explore these islands more fully. Written by an award-winning author and photographer who has written several guidebooks to this beautiful country including the first English-language hiking guide back in 2003.

• Sales Rank: #422936 in eBooks
• Published on: 2014-05-21
• Released on: 2014-05-21
• Format: Kindle eBook

About the Author
Rudolf Abraham is an award-winning travel writer and photographer specialising in Croatia and eastern Europe. He is the author of eight books (five of them on Croatia) and has contributed to over a dozen more, and his work is published widely in magazines. He first visited Croatia in 1998, lived in Zagreb for two years, and continues to spend several weeks a year in his favourite country in Europe.

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[M162.Ebook] Free Ebook Super Juice Me!: 28 Day Juice Plan, by Jason Vale

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Off the back of his groundbreaking and critically acclaimed documentary film, "Super Juice Me! The Big Juice Experiment," comes Jason Vale's most comprehensive juice program to date. In the film eight people with twenty-two different diseases between them, lived on nothing but freshly extracted juice for 28 days to test what effect, if any, living on a juice only diet for 28-days would have on their diseases and overall health. The results at the end were nothing short of remarkable. Every person experienced positive changes to their health conditions; one person even lost 38 lbs in just those 28 days. Super Juice Me! 28-Day Juice Plan has been specifically designed for those who need to lose a lot of weight and/or who need to make considerable changes to their health. Millions of people all over the world have embarked on a Jason Vale Juice Diet of some kind. Super Juice Me! is without question his single most effective juice diet yet. Jason says, "Give Me 28-Days And I'll Give You Back Your Life." He challenges anyone suffering from overweight or a lifestyle disease, to try it on for size. The book includes sections on: The Full Super Juice Me! 28-Day Juice Plan; A Super Juice Me! 28-Day Journal to track your progress; The Right Psychology for Success; Why Medical Drugs aren t always the answer; Exactly What To Do After You ve been Super Juiced!; A Full Q & A Section and Full Shopping List; and much much more.

• Sales Rank: #9822 in Books
• Published on: 2015-02-20
• Original language: English
• Number of items: 1
• Dimensions: 8.48" h x 1.04" w x 6.49" l, 1.51 pounds
• Binding: Paperback
• 340 pages

About the Author
Jason Vale is a number one best-selling author of 7lbs in 7 days Super Juice Diet, and The funky Fresh Juice Book. His books have sold over 1.5 million copies worldwide and he is a leading authority on addiction, health and most importantly juicing, He is regularly featured on TV radio and in the press.

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5 of 5 people found the following review helpful.
Juicing to Reclaim Health
By Allen P.
Super Juice me is a well laid out plan for undertaking a a 28 Day Juicing Plan. Jason Vale is passionate about juicing as a way to recover health and he infects others with his passion. He gives a lot of tips on what to expect and how to stay on track. Reading the testimonials of people who overcame serious health issues in just 28 days of juicing convinced me to try it. I'm on day 6 of the plan and it couldn't be easier. I actually like not having to think about what I am going to eat for the day. It is all laid out. With the option of an extra juice or an avocado to see me through, I never worried about getting hungry. I would recommend this to anyone who has tried everything else and is desperate to reverse their illnesses and regain their health. Or for anyone who wants to drop a few pounds and take a break from eating.

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Best month of nutrition you've ever had!
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[K923.Ebook] Ebook Bringing Up the Brass, by Sergeant Marty Maher

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Subtitle: My 55 Years at West Point

• Sales Rank: #1382950 in Books
• Published on: 2002
• Format: Illustrated
• Binding: Hardcover

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28 of 28 people found the following review helpful.
Both more and less than the movie
By Andrew S. Rogers
I've been a fan since childhood of "The Long Gray Line," the John Ford film that was based on this book, and so I've wanted to read "Bringing Up the Brass" for a long time. Finally doing so was a rewarding experience -- not only (although mostly) to meet the real Marty Maher behind the Tyrone Power character, but also to see what was gained and what was lost when the novel was adapted to the screen.

If, like me, you come to this book through the prism of the movie, you'll find this story a lot less linear than the movie. Although Marty tells his story (and it's clear from the text that most of this book was literally "as told to" his coauthor Nardi Reeder Campion) in a mostly chronological way, there's still a bit of skipping around and some gaps in the time-frame. Not everything fits together quite as well as it does in the film, but life is like that. The book also lacks the sometimes-schmaltzy sentimentality of the film.

At the same time, the reader who knows the movie will be able to recognize many of the seeds in this book that grew into key scenes on film.

The more interesting and honest task, though, is to try to separate the movie from the book and read (and review) the latter on its own merits. When you do, Marty comes across as a charming and entertaining man with an interesting story to tell. He saw an awful lot in his half-century-plus at West Point, and does seem to have been truly beloved by generations of graduates. He certainly could have filled many more pages with his reminiscences, and it's perhaps a shame that he didn't. I would have liked to have read more about life on the Point and how it changed over the decades.

But this book is Marty's story, not West Point's, and while the two were nearly synonymous -- or so it seems -- for many decades, many people have told the Academy's story. It was up to Marty and his co-author to tell his own, and it's a wonderful thing that he did. He's a man who deserves to be remembered, and remembered with affection -- not only by those who had a chance to know him, but also by those of us who have only experienced him in film or print.

20 of 22 people found the following review helpful.
My father's best friend: Marty Maher
By Charles H. Adams
Today I was looking for "Bringing up the Brass" with Marty Maher. I couldn't find it so I looked on Amazon. com and they didn't have it either. Marty and my Dad were big buddies. They loved to share a drink at Al Cohen's Park Restaurant and as I grew up I was invited to join them once in awhile. When WW 2 broke out I went with a couple of friends and joined the Army. After three years of service I came home from Europe. I took the train home and walked up the steep hill from the station. Excited to be home I stopped in Cohen's for a drink before going home to shock by Mom and Dad. There were no cell phones in 1945. I walked in, taking my favorite seat by the window. I heard a voice from up the bar: "Give that soldier a drink!" It was Marty Maher and sitting with him was my dad. Patrick, the bartender didn't know what to say, but he poured me my favorite drink. It took me a few minutes to try to relax. I walked up the bar to greet Marty and my Dad. I was home! Will I find a copy of "Bringing up the Brass? I think so!

7 of 7 people found the following review helpful.
Outstanding
By A Customer
I agree with everything the first reviewer said. I had the pleasure of actually "Bringing Up the Brass". Believe it or not, I found a copy in my local library. I returned it when I finished it. I tried to go back, but the library has no listing for it anymore. Sad

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