Sabtu, 28 Juni 2014

[G448.Ebook] PDF Ebook Gemmology 3rd (third) Edition

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Gemmology 3rd (third) Edition

  • Sales Rank: #5259297 in Books
  • Binding: Paperback

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Jumat, 27 Juni 2014

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Leadership Excellence : 10 Characteristics of Great Leaders, by Phil Pringle

Empowers leadership in the local church to become an effective, productive and influential leader.

  • Sales Rank: #4343253 in Books
  • Published on: 2005
  • Number of items: 1
  • Binding: Paperback
  • 276 pages

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Rabu, 25 Juni 2014

[H792.Ebook] Ebook Beautiful boy, by Grace R. Duncan

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Beautiful boy, by Grace R. Duncan

Malcolm Tate hung up his flogger when his submissive sought out another Dom and landed in the hands of a serial killer. Convinced his lack of dominance sent his sub away, Mal has spent two years blaming himself for what happened. But when his best friend finally convinces him to go back to the local dungeon, Mal's grateful. Especially when he wins beautiful, submissive, firmly closeted Kyle Bingham in a charity slave auction.

College grad Kyle hasn't earned enough to move out of the loft his conservative, homophobic parents bought, much less to buy any of the other things still in their name. When he's won at auction by the hot, amazing Mal, he's shocked that anyone would want him. No one else seemed to-not his parents, his former Doms, or any of his disastrous dates.

But Mal does want him and Kyle lets his guard down, only to be outed to his parents. With his world crashing down, he must find a way to trust Mal-and their developing relationship-or risk losing everything.

  • Sales Rank: #2517713 in Books
  • Published on: 2015-11-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .59" w x 5.98" l, .83 pounds
  • Binding: Paperback
  • 280 pages

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10 of 10 people found the following review helpful.
Grabbed Me From Page One! 4.5 Stars
By Sinfully
4.5 Stars
Mal is still struggling two years after the death of his best friend and sub at the hands of a killer. Mal harbors a lot of guilt and has not let himself move forward. When his friends finally drag him out of his self-imposed exile to their club Mal can’t believe his luck to find the beautiful boy participating in their charity slave auction. Mal is instantly taken by the younger man, so different than the subs he usually goes for. He is immediately drawn to the boy and buys his services for the evening.

Kyle is a well-trained sub, but not very experienced, having only been out for a few years. He has trained with a straight Dom and his few scenes with Doms at the club have never resulted in anyone wanting him back. Kyle has trust issues and horribly low self-esteem from growing up with cold parents who only used him to help them look good in their social circle, but gave him no love or affection. He knows his parents will not accept him when they find out he is gay and since they own his apartment and his car, the fear of them disowning him before he can stand on his own two feet has kept him in the closet. Putting himself up for the auction is a big step for him and he couldn’t be happier to have the gorgeous, dominant Mal contract with him for the night.

Their intense scene at the club turns into a weekend neither of them wants to see end. Both are looking for more and they find themselves almost effortlessly slipping into a nearly 24/7 D/s relationship. Kyle finds it hard to believe that Mal would want to keep him around, even as he knows they are quickly falling for each other. Mal desperately wants Kyle and wants him to realize just how beautiful he is inside and out. When the actions of Kyle’s parents exceed all his worst expectations, his trust in Mal and the strength of their new bond is tested.

This story grabbed me from page one. Mal immediately knows he wants Kyle as both a sub and a lover. Kyle only hopes that Mal wants to see him more than once and doesn’t want to appear needy. The attraction between the two is instant and strong and their relationship moves forward very quickly. They discover that they complement each other well, not just as far as D/s play goes, but both work in the tech industry and are proud geeks. When they are not having sex, which is quite often, they are playing chess, World of Warcraft or watching Lord of the Rings.

The BDSM scenes were fantastic and intense, exploring a variety of kinks including edging and denial, wax play, bondage and lots of pain. Mal is a sadist and Kyle loves it. It wasn’t just the kink though; there were other vanilla love scenes that cemented the difference in the “Kyle and Mal” relationship versus the “Master and boy”. I thought both aspects of their relationship were very well written. One scene in particular that represents a major moment in the relationship, begins firmly in the Master and boy camp and seamlessly transitions to a tender, loving moment between Mal and Kyle.

Mal is fiercely protective of Kyle and also will do anything he can to help him believe in himself, including setting rules and showing those who rejected Kyle just what they lost out on. Kyle’s submission to Mal was a thing of beauty. I really adored these two men together.

Building the relationship is the focus of the book, with very little outside influences, other than Kyle’s parents. It worked well as far as making me comfortable with the fast pace of their bonding, but I would have liked to had a little more of a feel for Kyle’s life outside of Mal. Other than that small issue I thought Grace R. Duncan created a beautiful and loving relationship and I enjoyed every moment I spent with Mal and Kyle.

This was my first book by Grace R. Duncan but it definitely won’t be my last.

Reviewed by Debra for Sinfully Gay Romance Book Reviews

5 of 5 people found the following review helpful.
If I could give this book 10 stars I would.
By A. Adams
~I received a free copy of this book to read and review for Inked Rainbow Reads Review Team~
5 stars for this M/M
If I could give this book 10 stars I would. I loved this book! I mean LOVED!!! I was drawn in from the very first chapter and I couldn’t put this book down. The blurb of the book tells you what the book was about. What it can’t tell you is how well the characters are written, how much of a connection Kyle and Mal have and how you can feel it the entire time. It wasn’t forced, it didn’t seem fake, it felt so real. This was one of the best BDSM books I have ever read, you could see that both Master and boy wanted to be there, that they wanted to please each other and they knew when enough was enough and weren’t afraid to stop things. Master/Mal and boy/Kyle were so beautiful together no matter if they were Master/boy or Mal/Kyle either way you could feel the love and passion between them. I will always think of this book when I see a chess set and watch any of the Lord of the Rings movies. Fantastic book.

3 of 3 people found the following review helpful.
Loved this book!

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Selasa, 24 Juni 2014

[C750.Ebook] Free PDF What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert

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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine


Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

  • Sales Rank: #23144 in Books
  • Brand: Bulfinch
  • Published on: 2006-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x 1.13" w x 8.00" l, 3.60 pounds
  • Binding: Hardcover
  • 368 pages

From Publishers Weekly
Dornenburg and Page, authors of Becoming a Chef and Culinary Artistry, demystify the challenge of food and beverage pairing in this exhaustive, accessible resource. Believing that the best matches create peak experiences, the authors consult with the world's most discriminating palates, who see food and drink as inseparable. With stories from such noted chefs as Daniel Boulud, Traci Des Jardins and Patrick O'Connell and a host of top sommeliers, this comprehensive collection provides a wealth of guidelines for pairings, not only by specific food, but by food type, time of day, characteristics, season and personal mood. From fast food to ethnic cuisine, they include unlikely entries such as Kentucky Fried Chicken (Pinot Noir, Gewürztraminer), oxtails (Barolo), moussaka (Retsina, Rioja), potato chips (beer, champagne) and saag paneer (Pinot Gris). While focusing primarily on wine, the authors include matches for a variety of other beverages, including tea, water, coffee, beer and spirits, and offer the pairings in reverse—what to serve if you've already selected your beverage. This encyclopedic collection is highly recommended for those who give serious thought to the flavor of each dish. 70 full-color photographs. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
2007 IACP Cookbook of the Year Award
2007 IACP Cookbook Award - Best Book on Wine, Beer or Spirits
2006 Georges Duboeuf "Wine Book of the Year" Award
2006 Gourmand World Cookbook Award --Book Awards

Andrew and Karen killed it with this book...I am pretty darn impressed...It rocks, it really does...A killer, killer book.  (Gary Vaynerchuk, Wine Library TV)

The world's greatest book on the subject.―Robert Whitley in Copley News Service

At the moment the most useful wine-with-food guide in English.―Edward Behr in The Art of Eating

Astounding...Brilliant.―Ellen Rose on NPR's "Good Food"

The #1 Food Book of the Year.―FabulousFoods.com

The #2 Best Cocktail Book of the Year. 
―Cocktails.About.com

Few books of its kind are more enjoyable.―Los Angeles Times

The most exciting and comprehensive guide to wine pairing that I have ever seen.―Eric Ripert, chef-owner, Le Bernardin

A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. 
―Sunday Paper

Dornenburg and Page again prove their immense knowledge of and love for food and drink harmonization...A thoroughly satisfying reference. Essential."―Library Journal

Dornenburg and Page demystify the challenge of food and beverage pairing in this exhaustive, accessible resource...This comprehensive collection provides a wealth of guidelines for pairings...Highly recommended.―Publishers Weekly

This husband-wife team has researched their subject exhaustively, consulting the chefs and sommeliers at America's top restaurants to put together the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is as easy to use as a thesaurus.―Linda Kulman on NPR

From the Back Cover

  • Entertainment Weekly bestseller
  • Los Angeles Times bestseller
  • International Association of Culinary Professionals (IACP) "Cookbook of the Year" Award
  • Georges Duboeuf "Wine Book of the Year" Award
  • Gourmand World Cookbook Award
  • Daniel Boulud, chef-restaurateur: "What to Drink with What You Eat is a unique recipe, combining the authors' creativity, expertise, scholarship, and great love of all good food and drink.  The respect and admiration that food professionals have for them gives them access to a wonderful depth of knowledge and experience that they bring to life in their work.  Karen and Andrew might just be the ultimate culinary-literary pairing!"
  • Jose Andres, chef-restaurateur:  "In compiling the wisdom of wine and beverage experts, Karen and Andrew have done an amazing service for all lovers of good food."
     
  • Bill Daley, wine columnist, Chicago Tribune:  "One of the winning vintages in this year's crop of wine books."
     
  • Linda Kulman, National Public Radio:  "As with their previous books, this husband-wife team has researched their subject exhaustively...to put together the definitive pairing guide...As easy to use as a thesaurus."
     
  • David Leite, LeitesCulinaria.com:  "Destined to become a classic."
     
  • Eric Ripert, chef-partner, Le Bernardin:  "The most exciting and comprehensive guide to wine pairing that I have ever seen."
     
  • Ellen Rose, "Good Food," KCRW/National Public Radio:  "Astounding...Brilliant."
     
  • Jason Tesauro and Phineas Mollod, Sunday Paper:  "A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf." 
     
  • Robert Whitley, Copley News Service:  "The world's greatest book on the subject."
     

Most helpful customer reviews

47 of 47 people found the following review helpful.
Best of breed
By Bevetroppo
I may run out of superlatives in the course of this review, so I'm just warning you now. What to Drink with What You Eat is absolutely the most spectacular book ever written about pairing food with wine. It will turn you instantly into a world-class sommelier, confidently able to pair virtually any cuisine with a compatible choice. What's more, the recommendations extend far beyond wine to include beer, sake, spirits coffee, tea and different types of water, so even a teetotaler can derive some value. There isn't a food- or wine-lover on the planet who wouldn't benefit from having the book always on hand as a resource.

The secret sauce here is that the authors, who have great credentials themselves, have also enlisted the input of dozens of top sommeliers and other authorities to create an uber-reference, one that gains considerably from its generous tendency to be more rather than less inclusive in offering up suggestions. Think of the principle of "the wisdom of crowds," but here the crowd are all experts and have the chops to back up their opinions. The list of foods, cuisines and beverages that are explored is truly encyclopedic, so odds are pretty good whatever you want advice on will be covered. For example, speaking of secret sauce, you'll even get suggested pairings with a Big Mac.

The crowning glories of the book are chapters 5 and 6, which really should be turned into a searchable database online and made available via PDA. These chapters are mirror images, one that starts with the beverage and suggests foods, and the other that starts with the food and matches the drinks. I'm telling it to you straight: if you've ever had a moment's hesitation about what to bring to a dinner party or just flat out what might go best with your frozen pizza, the answer is at hand. Wanna build the meal around a special bottle of wine? No problem. In fact, I'm not sure this book isn't subversive in the sense that it does such a great job of simplifying a complicated subject and making it accessible that it renders real-life sommeliers unnecessary.

Of course, that's a ridiculous notion; I'm just stating it for effect. You still need a sommelier to put together a wine list, add a personal perspective, precisely match the cuisine of a restaurant to its wines and gauge the "readiness" of any particular client to explore new territory. But if you live in New Jersey, where the only advantage of archaic, Prohibition-based liquor laws is the plethora of BYO restaurants and thus there are very few sommeliers period, this book is like manna from heaven.

I don't mean to imply that What to Eat is prescriptive to the point where you aren't allowed to express yourself and exercise free will. Quite the contrary. The book does a splendid job in the first few chapters of breaking down various pairing conventions developed over the past 20 years (plus of course the most classic matches) and providing guidelines that anyone can build on, and the authors encourage imagination and experimentation.

Let's go with a real life example, my first since I bought the book, and quite an "acid" test at that. I was asked by a hostess to suggest something that might go with roasted sea bass served with a Mediterranean ragout of red peppers, tomatoes, olives, and capers. My first instinct when approaching anything Mediterranean is to go with the "territory," which means for me clinging to the coastline from Provence to Sicily. Here I would have gravitated toward a white because a tannic red wouldn't go anyway and it's summer now and a chill is definitely welcome. Besides, I'm not sophisticated enough to figure out what to do with capers to begin with, so why not let a thousand years of local experience do the hard work for me? Then, I turned to chapter 5 and looked up sea bass. There were 16 suggestions, but nothing related to a Mediterranean ragout, which would clearly provide the dominant flavors to the dish. So with a little trepidation (are they going to whiff on my first challenge?), I looked for "Mediterranean" and sure enough found the following entry: "Mediterranean Cuisine (eg anchovies, olives, peppers, etc) Champagne, rose; Chateauneuf-du-pape, white; Pinot blanc; red wine, esp. tart Old World; rose; verdicchio, esp with onion-based dishes." Not feeling wholly comfortable yet, I cross-referenced the pesky caper and found: "Beaujolais, high acid; beer; Muscadet; Pinot Grigio/ Pinot gris, esp. dry; Pinot Noir, esp from Russian River Valley." That's enough breadth for anyone to find an appealing option.

The genius of the book is the exhaustive number of dishes and international cuisines covered. I'm sure there are some things you can eat that aren't paired here, but I'm not sure why you would want to! Also, while it wasn't true for my sea bass, many if not most of the listings actually go a step further and provide recommendations specific to the actual method of preparation. It's not just one size fits all. Pasta with artichokes? Check. Pasta with sardines? Check. You get the idea.

I haven't been this excited about a wine book in a couple of years, maybe since reading Andrew Jefford's The New France The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides). If you have even a passing interest in drinking wine with your meals you'd be crazy not to buy this book. It has the potential to enrich every dinner (and the occasional lunch/brunch/breakfast?/snack) you eat for the rest of your life, and if that isn't enough hyperbole, I don't know what is.

1 of 1 people found the following review helpful.
Wonderful resource for wine pairings
By Carlie
What a great resource! I bought the Kindle version because I was looking for specific pairings, and used the search function a lot, but will likely buy the physical book later.

3 of 3 people found the following review helpful.
Act Like a Wine Snob without the Attitude
By Christopher Hernandez
Everyone knows how to spot a wine snob, high class, arrogant, sips a little wine, smells it. Well now you can be that person w/o having to be arrogant. This book will explain what wines go with what foods, why you sniff a wine, how to taste it, what to look for in a wine and many other fun facts.

Everyone knows that red meat and red wine go well together but what goes well with a roast,or short ribs, heck even meatloaf? This book will help you.It goes beyond just main ingredients, it teaches you to also look at the other aspects of it as well such as different herbs, spices, the marinade you use, and how your going to cook it. Even mashed potatoes have more than just potatoes.

I have worked in restaurants and even have a degree in culinary and I must say, this is a good point to start with and even to look back as a reference point. I own all three reference books Culinary Artistry, The Flavor Bible and this one and I read them almost every day. Great series of books by the authors, I trust these books like I trust my chefs at school.

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Minggu, 15 Juni 2014

[Y214.Ebook] PDF Download Monster Bones: The Story of a Dinosaur Fossil (Science Works), by Jacqui Bailey

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Monster Bones: The Story of a Dinosaur Fossil (Science Works), by Jacqui Bailey

Monster Bones: The Story of a Dinosaur Fossil (Science Works), by Jacqui Bailey



Monster Bones: The Story of a Dinosaur Fossil (Science Works), by Jacqui Bailey

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Monster Bones: The Story of a Dinosaur Fossil (Science Works), by Jacqui Bailey

A dinosaur was buried at the bottom of an ocean. Learn how its bones turned to stone, and how they got put back together again. See dinosaur scientists work on a special museum display in this story of fossils.

  • Sales Rank: #5936981 in Books
  • Brand: Brand: Picture Window Books
  • Published on: 2004-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .8" h x 9.00" w x 9.00" l, .25 pounds
  • Binding: Paperback
  • 32 pages
Features
  • Used Book in Good Condition

Review
Matthew Lilly's simple yet bright and clear full-color illustrations bring to life Jacqui Bailey's educational ""Science Works"" series ($16.95 each), a series for grades 3-6 (ages 8-12) which combines fascinating fats with fun experiements any child can do --The Midwest Book Review- Children's Bookwatch

Picture Window Books' most attractive series yet is the comic-inspired ""Science Work"" line of nonfiction picture books on various elementary science subjects. Designed to instruct and inspire third through sixth grade students, they show how our everday w --The Midwest Book Review- Bookwatch

These excellent science books explain their subjects lucidly and sometimes amusingly. In Bones, a Coelophysis misses its prey, crashes into a river, breaks its back, and drowns, although the skeleton keeps up a running commentary throughout the rest of th --School Library Journal

About the Author
Jacqui Bailey is a Capstone Press author.

Most helpful customer reviews

0 of 0 people found the following review helpful.
This is such a great book to teach children how fossils form
By Lori A.
This is such a great book to teach children how fossils form. I'm a third grade teacher, and my students always love, love, love this book!

0 of 0 people found the following review helpful.
Great Science with a Story
By K Coff
My four year old has so many dinosaur books, I really did not want to add another. But Monster Bones is the first one I have found that tells the story of how fossils are created. It has enough just enough science without dumbing it down. I really appreciate this book in contrast to the encyclopedic type books which are informative but get rather mundane reading pages of dinosaur description after dinosaur description.

1 of 2 people found the following review helpful.
Wonderful story with lots of facts
By Kari Sezonov
This book is my son's favorite. After checking it out over and over from the library we bought it. We read it every night. This tale of a dinosaur and how his body becomes fossils is wonderfully written. This book has lots of great information, but with a cute story!

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[W427.Ebook] PDF Ebook Magic by the Lake, by Edward Eager, N. M. Bodecker (Illustrator)

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Magic by the Lake, by Edward Eager, N. M. Bodecker (Illustrator)

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Magic by the Lake, by Edward Eager, N. M. Bodecker (Illustrator)

Further adventures of Mark, Katherine, Jane, and Martha, who find their source of magic in a lake near which they are spending the summer.

  • Sales Rank: #764517 in Books
  • Brand: Sandpiper
  • Published on: 1999-03-31
  • Released on: 1999-03-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.63" h x .51" w x 5.13" l, .41 pounds
  • Binding: Paperback
  • 208 pages
Features
  • english language
  • Free gift wrap

Review
"The combination of real children and fantasy is convincing and funny."  —Booklist

"The same mélange of realism and fantasy, witty talk and believable characterization that has come to be the hallmark of Mr. Eager’s stories.”  —The New York Times Book Review
 

About the Author
EDWARD EAGER (1911–1964) worked primarily as a playwright and lyricist. It wasn't until 1951, while searching for books to read to his young son, Fritz, that he began writing children's stories. His classic Tales of Magic series started with the best-selling Half Magic, published in 1954. In each of his books he carefully acknowledges his indebtedness to E. Nesbit, whom he considered the best children's writer of all time—"so that any child who likes my books and doesn't know hers may be led back to the master of us all."
 

Excerpt. © Reprinted by permission. All rights reserved.

1
The Lake

It was Martha who saw the lake first. It was Katharine who noticed the sign on the cottage, and it was Mark who caught the turtle, and it was Jane who made the wish. But it was Martha who saw the lake first. The others didn’t see it until at least ten seconds later. Or, as Katharine put it, at long last when all hope was despaired of, the weary, wayworn wanderers staggered into sight of the briny deep.
     This, while poetic, was not a true picture of the case. They really weren’t so wayworn as all that; the lake was only fifty miles from home. But cars didn’t go so fast thirty years ago as they do today; so they had started that morning, their mother and Martha and Mr. Smith their new stepfather in front, and Jane and Mark and Katharine and the luggage in the tonneau, which is what people called the back seat in those days, and Carrie the cat wandering from shoulder to shoulder and lap to lap as the whim occurred to her.
     At first spirits were high, and the air rang with popular song, for this was going to be the four children’s first country vacation since they could remember. But two hours in a model-T Ford with those you love best and their luggage is enough to try the patience of a saint, and the four children, while bright and often quite agreeable, were not saints. It was toward the end of the second hour that the real crossness set in.
     “That lake,” said Jane, “had better be good when we finally get to it. If ever.”
     “Are you sure we’re on the right road?” said Mark. “That crossroad back there looked better.”
     “I want to get out,” said Martha.
     “You can’t,” said their mother. “Once you start that, all pleasure is doomed.”
     “Then I want to get in back,” said Martha.
     “Don’t let her,” said Katharine. “She’ll wiggle, and it’s bad enough back here already. Sardines would be putting it mildly.”
     “Just cause I’m the youngest, I never get to do anything,” said Martha.
     “That’s right, whine,” said Katharine.
     “Children,” said their mother.
     “I,” said Mr. Smith, “suggest we stop and have lunch.”
     So they did, and it was a town called Angola, which interested Mark because it was named after one of the countries in his stamp album, but it turned out not to be very romantic, just red brick buildings and a drugstore that specialized in hairnets and rubber bathing caps and Allen’s Wild Cherry Extract. Half an hour later, replete with sandwiches and tasting of wild cherry, the four children were on the open road again.
     Only now it was a different road, one that kept changing as it went along.
     First it was loose crushed stone that slithered and banged pleasingly underwheel. Then it gave up all pretense of paving and became just red clay that got narrower and narrower and went up and down hill. There was no room to pass, and they had to back down most of the fourth hill and nearly into a ditch to let a car go by that was heading the other way. This was interestingly perilous, and Katharine and Martha shrieked in delighted terror.
     The people in the other car had luggage with them, and the four children felt sorry for them, going back to cities and sameness when their own vacation was just beginning. But they forgot the people as they faced the fifth hill.
     The fifth hill was higher and steeper than any of the others; as they came toward it the road seemed to go straight up in the air. And halfway up it the car balked, even though Mr. Smith used his lowest gear, and hung straining and groaning and motionless like a live and complaining thing.
     “Children, get out,” said their mother. So they did.
     And relieved of their cloying weight, the car leaped forward and mounted to the brow of the hill, and the four children had to run up the hill after it. That is, Jane and Mark and Katharine did.
     Martha was too little to run up the hill. She walked. And nobody gave her a helping hand or waited for her to catch up, and she felt deserted and disconsolate, and the backs of her knees ached. When she arrived at the top, the others were already in the car and urging her on with impatient cries. But she didn’t get in the car. She threw herself down among the black-eyed Susans at the side of the road to get her breath. She glanced around. Then she jumped up again.
     “Look!” she cried, pointing.
     The others looked. Below them and to one side was the lake. They could see only part of it, because land and trees got in the way, but the water lay blue and cool, and there were cattails and water lilies, and from somewhere in the distance came the put-put of a motorboat.
     Then Jane and Mark and Katharine started to get back out of the car, and they all clamored to go running right down to the lake now, and take their bathing suits and jump into it.
     Mr. Smith had a lenient look in his eye, and their mother must have seen this, for she became firm.
     “All in good time,” she said. “First things first. Wait till we get to the cottage and unpack.”
     So Martha climbed back in the car, not feeling out of breath at all anymore, and they drove on till they came to a gate. Mark jumped out and opened the gate, and closed it after them, and then they drove over a rolling pasture, and there were sheep staring stupidly and a few rams looking baleful, and then another gate, and beyond it a grove of trees, and in the grove was the cottage.
     And of course before there could be any base thought of unloading the car, the four children had to explore every inch of the cottage and the grounds around it, only not going near the water, because their mother’s word was law and they kept to the letter of it. But they could see the lake from every window and between the silver birches that picturesquely screened the front.
     And naturally there was a hammock slung between two of the birches, and better still there was a screened porch with cots on it that ran around three sides of the cottage, and that was where the children would sleep. And there were three little rooms with more cots in them downstairs and another cot in the corner of the living room, for rainy nights, only of course there wouldn’t be many of those.
     There was a big kitchen, and a big room upstairs for their mother and Mr. Smith, and that was all of the cottage.
     “I’m sorry it isn’t any better,” they heard Mr. Smith saying to their mother. “It was the best I could do so late in the season.”
     The four children couldn’t imagine what he meant. So far as they could see, the cottage was all that was ideal.
     Next came a horrid interval of unloading and unpacking, but few would wish to hear about that. Suffice it to say that at last the four children emerged in their new bathing suits, and the lake was waiting.
     Mark and Katharine were the first to emerge from the cottage. As they waited impatiently for the others, Katharine noticed a sign by the front door. It was of rustic letters made from pieces of tree branch, and they hadn’t seen it before because it was the same color as the cottage’s brown shingles. “Magic by the Lake,” it said.
     Katharine looked at Mark, a wild guess in her eyes. “Do you suppose?” For the four children had had experience of magic, or at least a kind of half magic, in the past.
     (After the half magic was over, they wondered if they’d ever have any magic adventures again, and in the book about it it says it was a long time before they knew the answer. And here it was only three weeks later, and already Katharine was ready for more. But if you think three weeks isn’t a long time for four children to be without magic, I can only say that it seemed a long time to them.)
     “Could it be going to start again already?” Katharine went on.
     Mark shook his head. “Nah,” he said. “It’s too soon. We couldn’t be that lucky. That’s just one of those goofy names people give things. You know, like ‘Dreamicot’ and ‘Wishcumtrue.’ Doesn’t mean a thing.”
     And then Jane and Martha appeared, and their mother and Mr. Smith with them, and there was a race for the small private beach that went with the cottage. And the beach proved to be perfection, first pebbles and tiny snail shells, then soft sand and shallow water for Martha and Katharine, and farther on a diving raft for those like Jane and Mark, who had passed their advanced tests at the “Y” and could swim out deep.
     You all know what going swimming is like, and it is even better when it’s your first swim from your own private beach in the first lake you’ve ever stayed at.
     After an hour of bliss, there was the usual rumor among the grown-ups that maybe they’d been in long enough, and after an hour more even the four children were ready to admit there might be more to life than paddle and splash. Just merely lying in the sun on the sand might be even better. So they did that until their mother cried out and said they would catch their deaths. Then reluctantly they went back to the cottage and put on blue jeans (Mark) and old dresses (the three girls) and set out to explore the rest of the grounds.
     They found a nice rustic summerhouse on the high point of the shore that would be useful for sitting in and watching the sunset and listening to the water and the mosquitoes. And down on an inlet, round the corner from the beach, was the boathouse.
     The boathouse, when investigated, proved to contain a flat-bottomed rowboat and a trim red canoe named Lura, after the first name of Mrs. Kutchaw, from whom they’d rented the cottage. The four children had met Mrs. Kutchaw and did not think Lura an appropriate name for her, but the canoe was dandy. Only their mother, when consulted, said they’d better not take the canoe out without a grown-up along, just yet. But the flat-bottomed rowboat they could use, if they were careful.
     “Better stay close to shore,” said Mr. Smith. “There are parts of this lake in the middle where they’ve never found bottom.”
     This impressed the four children very much, and they now had even more respect for the lake than they’d had before. As Mark said, it must be some lake.
     None of them had ever done any rowing at all, and of course they all had to try. But after Martha lost an oar and Mark nearly fell in rescuing it, and Katharine almost shipwrecked them on an unhandy sandbank, it was decided that Jane and Mark should take charge, and the other two lay back in luxury and were passengers.
     “This is keen,” said Mark, after a bit. “I’ve got the crude inkling of it now, just about.”
     “I’ve almost figured out how not to catch crabs already,” said Jane, plying the other oar and belying her words by sending a sizable jet of water all over Katharine.
     But the shore was slipping by them visibly now, and they explored its possibilities with eager eyes. After their own grove of trees came a cottage or two, then more trees, then more cottages closer together, till up ahead the four children saw a little settlement, with a hotel and a dance pavilion and a soft-drink stand and a pier.
     “That must be Cold Springs,” said Jane, for that was the unusual name of the resort on this side of the lake.
     All the cottages had boats, and most of the boats were on the water now, and when Mark saw a large excursion launch called the Willa Mae heading toward them from the hotel pier, he decided traffic conditions were too difficult for beginners and turned the rowboat around.
     So they rowed back along the shore and decided which cottages they liked the looks of, and chose a pink one with curlicues as their favorite, till they came in sight of their own house and beach, already looking familiar and homelike. They rowed round the bend toward the boathouse, but the inlet was so inviting, what with water lilies gleaming whitely, and frogs sitting on lily pads looking bemused, and dragonflies hovering over the water, that Mark and Jane shipped their oars, and the four children drifted gently in the afternoon sun. It was then that Martha saw the turtle swimming past.
     It was Mark who caught it. It was a big turtle, and it looked even bigger as he deftly scooped it up and landed it in the bottom of the boat.
     “Watch out, maybe it’s the snapping kind,” said Jane.
     But the turtle merely gave one look at the four children and withdrew into its shell in scorn.
     “Put it back,” said Katharine, who was of a tender heart. “It’s not happy here.”
     “It will be,” said Mark. “I’ll build it a tank. I’ll catch lots more and train them.”
     But when they had put the boat away and carried the turtle tenderly to the shade of a friendly oak, building a tank right now seemed all too energetic. The four children sat in the shade, lazily eating an occasional gooseberry from a convenient bush, and talked, instead. The turtle still refused to make friends. Its apparently headless, footless shell lay upon the ground nearby.
     “This summer,” said Katharine, “is going to be a thing of beauty and a joy forever.”
     “Not quite,” said Jane. “It’s the middle of July already. Two more months and prison doors will yawn. And I get Miss Martin for seventh grade next year. Help!” And she fell back in a deadly swoon at the thought, and lay pulling up blades of grass and nibbling the juicy white bits off the bottom.
     “Why couldn’t we have found this place way back at the beginning of vacation?” said Katharine.
     “If we had, we wouldn’t have found the half-magic charm and Mother wouldn’t have got married,” said Mark.
     “And there wouldn’t have been any Uncle Huge to rent a cottage for us,” said Martha, for that was the charming name she insisted on calling Mr. Smith, whose given name was Hugo.
     “Maybe there would have,” said Jane. “If I could find a magic charm right on Maplewood Avenue, it stands to reason there must be lots of it lying around still, just waiting for the right person to come along. Meaning me,” she added smugly, and whistled through a blade of grass.
     “Have you noticed the name on the cottage?” Katharine asked.
     Martha and Jane hadn’t. Katharine told them.
     “Pooh,” said Mark. “I told her that doesn’t mean a thing. Just a goofy name.”
     “Maybe it does,” said Katharine. “Maybe it means exactly what it says. Maybe there’s a secret passage in the wall, and a wishing well, and buried treasure in the cellar!”
     “And a dear little fairy in the keyhole,” said Mark scoffingly. “Bushwah!”
     “Magic by the lake,” said Martha, trying out the words to herself. “Doesn’t it sound lovely? Don’t you wish it were true?”
     “I certainly do,” said Jane.
     There was a silence. The turtle stuck its head out of its shell.
     “Now you’ve done it,” it said.

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18 of 18 people found the following review helpful.
Magic by the Lake
By A Customer
This was a really great book. It is about 4 children who visit a lake with their mom and Mr.Smith (their stepfather). Very strange things begin to happen when the children make magical wishes. They visit the South Pole, the Arabian desert, and a mysterious island. I recommend this book to all children who love magic.

12 of 13 people found the following review helpful.
Magical and Funny, a winning combination!
By A Customer
~ - ~
~ I just introduced my nieces, ages 8-11, to the Edward Eager books, when they ran out of Harry Potter to read. They love them, as I did when I read them 30 years ago.
The adventures of these independent and adventurous children are always amusing and fun. There is usually enough sense of danger in the magical adventures to make them suspenseful, without being too frightening. I always enjoyed the author's ability to describe realistic brother and sister relationships. Some of the arguments in his stories remind me so much of squabbles with my own brother!
~ I think "Magic by the Lake" was my favorite. The adventures were very imaginative and fun to read. I loved the chapter in which two sisters wish to be "grown up"- unfortunately, they get their wish, at least temporarily!
These books are wonderful because they are no less fun now, then 2 generations ago, when they were written. This author should be on all kid's bookshelves!

7 of 8 people found the following review helpful.
Great Book!!!
By A Customer
This book is the sequel to Half Magic. It is GREAT!!! Jane, Mark, Kathrine, and Martha are on vacation and spend the summer in a cottage on a lake with their parents. They have no idea, though, that the lake is magic.

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  • Sales Rank: #14602849 in Books
  • Published on: 1986-02
  • Original language: English
  • Binding: Hardcover
  • 216 pages

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1100 Words You Need to Know (Barron's 1100 Words You Need to Know)

  • Sales Rank: #2160977 in Books
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The Tipping Point: How Little Things Can Make a Big Difference, by Malcolm Gladwell

This celebrated New York Times bestseller -- now poised to reach an even wider audience in paperback -- is a book that is changing the way Americans think about selling products and disseminating ideas.

  • Sales Rank: #20987 in Books
  • Published on: 2000-02-29
  • Format: Kindle eBook
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.25" h x 1.00" w x 5.75" l, .84 pounds
  • Binding: Hardcover
  • 288 pages

Amazon.com Review
"The best way to understand the dramatic transformation of unknown books into bestsellers, or the rise of teenage smoking, or the phenomena of word of mouth or any number of the other mysterious changes that mark everyday life," writes Malcolm Gladwell, "is to think of them as epidemics. Ideas and products and messages and behaviors spread just like viruses do." Although anyone familiar with the theory of memetics will recognize this concept, Gladwell's The Tipping Point has quite a few interesting twists on the subject.

For example, Paul Revere was able to galvanize the forces of resistance so effectively in part because he was what Gladwell calls a "Connector": he knew just about everybody, particularly the revolutionary leaders in each of the towns that he rode through. But Revere "wasn't just the man with the biggest Rolodex in colonial Boston," he was also a "Maven" who gathered extensive information about the British. He knew what was going on and he knew exactly whom to tell. The phenomenon continues to this day--think of how often you've received information in an e-mail message that had been forwarded at least half a dozen times before reaching you.

Gladwell develops these and other concepts (such as the "stickiness" of ideas or the effect of population size on information dispersal) through simple, clear explanations and entertainingly illustrative anecdotes, such as comparing the pedagogical methods of Sesame Street and Blue's Clues, or explaining why it would be even easier to play Six Degrees of Kevin Bacon with the actor Rod Steiger. Although some readers may find the transitional passages between chapters hold their hands a little too tightly, and Gladwell's closing invocation of the possibilities of social engineering sketchy, even chilling, The Tipping Point is one of the most effective books on science for a general audience in ages. It seems inevitable that "tipping point," like "future shock" or "chaos theory," will soon become one of those ideas that everybody knows--or at least knows by name. --Ron Hogan

From Publishers Weekly
The premise of this facile piece of pop sociology has built-in appeal: little changes can have big effects; when small numbers of people start behaving differently, that behavior can ripple outward until a critical mass or "tipping point" is reached, changing the world. Gladwell's thesis that ideas, products, messages and behaviors "spread just like viruses do" remains a metaphor as he follows the growth of "word-of-mouth epidemics" triggered with the help of three pivotal types. These are Connectors, sociable personalities who bring people together; Mavens, who like to pass along knowledge; and Salesmen, adept at persuading the unenlightened. (Paul Revere, for example, was a Maven and a Connector). Gladwell's applications of his "tipping point" concept to current phenomena--such as the drop in violent crime in New York, the rebirth of Hush Puppies suede shoes as a suburban mall favorite, teenage suicide patterns and the efficiency of small work units--may arouse controversy. For example, many parents may be alarmed at his advice on drugs: since teenagers' experimentation with drugs, including cocaine, seldom leads to hardcore use, he contends, "We have to stop fighting this kind of experimentation. We have to accept it and even embrace it." While it offers a smorgasbord of intriguing snippets summarizing research on topics such as conversational patterns, infants' crib talk, judging other people's character, cheating habits in schoolchildren, memory sharing among families or couples, and the dehumanizing effects of prisons, this volume betrays its roots as a series of articles for the New Yorker, where Gladwell is a staff writer: his trendy material feels bloated and insubstantial in book form. Agent, Tina Bennett of Janklow & Nesbit. Major ad/promo. (Mar.)
Copyright 2000 Reed Business Information, Inc.

From Library Journal
This genial book by New Yorker contributor Gladwell considers the elements needed to make a particular idea take hold. The "tipping point" (not a new phrase) occurs when something that began small (e.g., a few funky kids in New York's East Village wearing Hush Puppies) turns into something very large indeed (millions of Hush Puppies are sold). It depends on three rules: the Law of the Few, the Stickiness Factor, and the Power of Context. Episodes subjected to this paradigm here include Paul Revere's ride, the creation of the children's TV program Sesame Street, and the influence of subway shooter Bernie Goetz. The book has something of a pieced-together feel (reflecting, perhaps, the author's experience writing shorter pieces) and is definitely not the stuff of deep sociological thought. It is, however, an entertaining read that promises to be well publicized. Recommended for public libraries.
-Ellen Gilbert, Rutgers Univ. Lib., New Brunswick, NJ
Copyright 2000 Reed Business Information, Inc.

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0 of 0 people found the following review helpful.
GAME CHANGER FOR ANY ONE IN A STARTUP
By Chris
This book has a very interesting method of teaching using multiple case studies to give examples of the effectiveness, the uniqueness, and the power of these natural skills that together create an epidemic.
“It takes the smallest change to shatter epidemics equilibrium” sets the tone for the book in my opinion. Letting you grasp the concept that it’s the subtle things that create a monumental compounding effect in epidemics. The book pulls you into the short stories broken down to explain how the smallest change can happen in any of the 3 agents.
Law of the Few- it’s not masses of agitating agents that cause an epidemic, but just a few small “insignificant” changes.
Stickiness Factor- delivering a message in such a way that a person cannot remove it from their mind.
Power of Context- the sensitivity we have to our surroundings and situations that make us react in a certain manner.
He also breaks down how there are 3 main people that 3 types of people that are critical to social epidemics.
Connectors- These people who have an uncanny ability to make friends everywhere they go. Nothing makes them happier than building and keeping relationships with people. These people simply make the length of seemingly impossible connections far shorter then you can fathom.
Marvans- These are people that live for the moment to share something with you. To somehow provide you with money saving or life changing recommendations. They have a wealth of knowledge in consumer goods and services and just want to help get the best deal and or experience. These people drive word of mouth advertising.
Salesman- This is what I am. These are people that have the ability to persuade someone from the point of not interested to so excited they are telling their friends. Not because they are conniving or taking advantage of people but because they have a passion for what they are offering or telling you about. They wake up excited about the ability to help another person because that’s what their feeling of success is wrapped around. “What separates a great salesman from the average one is the number of answers they have to the objections commonly raised by potential clients.”

0 of 0 people found the following review helpful.
anything Gladwell writes is awesome. Having read all of his books
By Reader 47
Probably One of Gladwell's Top Books,
Again, anything Gladwell writes is awesome. Having read all of his books, I think I'd rate "The Tipping Point" his second best next to "Outliers." His chapter about Connectors, Mavens, and Salesmen, says it all. Using Paul Revere as the ultimate member of this triple go-getting group is a great way to look at how the American Revolution succeeded. The "Magic Number of 150," its connections to the best-selling "Ya-Ya Sisterhood," and the initial success of Methodism with John Wesley's religious societies, rings very true. Again, read everything Gladwell writes and you will not be disappointed.

1 of 1 people found the following review helpful.
Unreadable
By M. Emrich
I've heard so much about this book, and this author, that I finally decided to give Tipping Point a try. It was unreadable; I barely made it past the introduction. Mr Gladwell draws some rather dubious conclusions from a set of broad generalizations. I was expecting an intelligent, insightful new way of looking at the world (a la any of Neal Stephenson's books; Cryptonomicon, for example), but got turned off by Mr Gladwell's ability to posit spurious correlations as legitimate ones. For example, in his early analysis of why crime rates in NYC dropped so precipitously in one year, Mr Gladwell uses such scientifically accurate phrases as "The small number of people;" "the new social forces;" "had some impact;" "that behavior somehow spread;" "somehow a large number of people...got 'infected'" He completely ignores the fact that a drop in crime statistics has little bearing on a drop in actual crime; how crimes are reported--and how they are recorded--is completely dependent on whether or not it's an election year.
This was simply too silly to continue reading, so I stopped.

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